Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes…
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Ancient tea bush – Pu Erh Beeng Cha ca – 357g
17 600 Ft
Description
Ancient tea bush – Pu Erh Beeng Cha ca – 357g:
Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes to make pie (hence the name).
Tea grown on highmountain tea plantations is a pressed tea disc made in the province of Yunnan, which is packaged in a classic way. Not only for your own use but also for gifts.
It is recommended to prepare with 80-100 ° C water for 1-2 minutes. Teapot and gaiwan make it a delicious brew. Classic Chinese tea, famous and well-respected.
In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.
If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!
Category: Pu-erh tea (fermented red tea)
Recommended preparation temperature: ~ 90°C with water
Soaking time: 40 – 60 sec
Difficulty level of preparation: Easy even for beginners
