Ban Zhang Mountain pressed Chinese mountain Pu – erh tea 357g

Description

Ban Zhang Mountain pressed Chinese mountain Pu – erh tea 357g

In the Yunnan province of Ban Zhang Teas and in our offer we represent the world of limited edition (not mass produced) pure mountain teas. Located in the Xishuangbanna region, Ban Zhang Mountains has a long tradition of making these pressed so-called known as “cooked Pu – erh tea cake”. It is considered to be soft and pleasantly light, earthy, with very mild tea. After real experience we can say that it is simply pleasant.

Country of origin: China, Yunnan

Net weight: 357g

Preparation proposal:

Use 3-6g of tea for a cup of tea. Allow the tea water to cool slightly (to about 90°C). Pour the tea with the ready-made tea water and let it stand for 40-60 seconds – then strain it and consume it without flavoring, enjoying the natural flavors and special aromas.

In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.

If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!

Category: Pu-erh tea (fermented red tea)

Recommended preparation temperature: ~ 90°C with water

Soaking time: 40 – 60 sec

Difficulty level of preparation: Easy even for beginners

Want to know more about Pu erh teas? You can read about them by clicking on the picture: