Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions.
Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea
16 300 Ft
Description
Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions. These presses are still a long-standing tradition. “Cooked Pu – erh tea cake” is known as puerhs. It is soft and pleasantly light, earthy, with a very mild taste. Suitable for gongfu and modern tea. It is worth to enjoy the taste…
Country of Origin: China, Yunnan
Net weight: 357g
Preparation proposal:
Use 3-6g of tea for a cup of tea. Allow the tea water to cool slightly (to about 90°C). Pour the tea with the ready-made tea water and let it stand for 40-60 seconds – then strain it and consume it without flavoring, enjoying the natural flavors and special aromas.
Read about the Pu-erh teas:
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