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Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea

16 300 Ft

Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea Yunnan:

In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions.

Description

Bu Lang Mountain Cooked Pu-erh Tea Cake 357g – Chinese tea Yunnan:

In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions. These presses are still a long-standing tradition. “Cooked Pu – erh tea cake” is known as puerhs. It is soft and pleasantly light, earthy, with a very mild taste. Suitable for gongfu and modern tea. It is worth to enjoy the taste…

Country of Origin: China, Yunnan

Net weight: 357g

Preparation proposal:

Use 3-6g of tea for a cup of tea. Allow the tea water to cool slightly (to about 90°C). Pour the tea with the ready-made tea water and let it stand for 40-60 seconds – then strain it and consume it without flavoring, enjoying the natural flavors and special aromas.

In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.

If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!

Category: Pu-erh tea (fermented red tea)

Recommended preparation temperature: ~ 90°C with water

Soaking time: 40 – 60 sec

Difficulty level of preparation: Easy even for beginners

 

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