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Che Shan Tuyet – Vietnamese green tea 80g

2 100 Ft

Che Shan Tuyet from Vietnam is a hand-selected and organic green tea. Interestingly, Vietnamese teas did not enter the public consciousness of teamakers as loudly as their Chinese, Taiwanese, Japanese, or even Thai counterparts. Those who are familiar with Vietnamese teas find it difficult in many cases to “lure” into the world of Chinese and Taiwanese teas or, if they succeed, they always go back and forth to the fluffy tea affairs of Vietnam. Traditionally green tea is Che Shan Tuyet (Shan Tuyet tea). Its classic feature is the lighter…

Description

Che Shan Tuyet – Vietnamese green tea 80g

Che Shan Tuyet from Vietnam is a hand-selected and organic green tea. Interestingly, Vietnamese teas did not enter the public consciousness of teamakers as loudly as their Chinese, Taiwanese, Japanese, or even Thai counterparts. Those who are familiar with Vietnamese teas find it difficult in many cases to “lure” into the world of Chinese and Taiwanese teas or, if they succeed, they always go back and forth to the fluffy tea affairs of Vietnam. Traditionally green tea is Che Shan Tuyet (Shan Tuyet tea). Its classic feature is the lighter (often almost white) fluffy leaves in the tea – reminiscent of white tea. They hand-pick individual leaves of tea, which are often taken from tea trees older than a hundred years old. During preparation, they are not baked until the end of the fermentation – rather they are steamed before the drying process. As a result, it will have an exceptionally light taste compared to most traditional Vietnamese teas. Due to its particularly blended sour and fuller sweet flavors, it is also a very lovable green tea for European tastes.

It should be made using the classic green tea making methods – with the remark that considering the water temperature of 70 ° C – 80 ° C, most tea gourmands prefer to use 80 ° C water. The soaking time should not exceed 2-3 minutes. While drinking the tea, it is worth observing the experience and leaving the aftertaste on the back of the tongue to become a pleasure …

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