Chinese lager Pu erh tea speciality – 100g:
Classic so-called light or green Pu erh tea disc from China. Yunnan – Simao came from the so-called Beeng Cha – Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation. As a result, it speaks with a slightly fruity flavor called representative of the lighter Puerh teas and, as a result, less of an earthy aroma. Its 100 gram package breaks with the standard 357g standard for larger tea cakes. This way, we can always make fresh tea over and over again, starting with smaller units. Purchasing this tea is the opportunity to have the most pleasant tea passion. In summer it is especially recommended as a cooling and well-being tea, but we can also make ice tea. It is easy to prepare, but the first pour should always be a few seconds long and pour it out after filtration. This process is otherwise known as the Tea Awakening Step.
Suggestion for preparation:
For a cup of tea, use 3-6g of tea. Allow the tea water to cool slightly (about 80-90 ° C). Pour the tea with the ready-made tea water and leave it to stand for 40 to 60 seconds – then filter and consume it without flavoring, enjoying natural flavors and special aromas.