Chinese red Pu erh tea specialty – 100g

Description

Chinese red Pu erh tea specialty – 100g:

Classic so-called dark pu erh tea disc from China. Yunnan – Simao came from the so-called Beeng Cha – Shu Pu erh tea. The classics include both unique flavors, yet unique red tea for true tea lovers. Its specialty is the fact that it is very slow fermentation to reach the ready-to-pack state. As a result, it spoils the darker Puerh teas and, as a result, indulges in an intensified earthy flavor. Its 100 gram package breaks with the standard 357g standard for larger tea cakes. This way, we can always bring fresh tea over and over again, starting with smaller units. Purchasing this tea is the opportunity to have the most pleasant tea passion. It is easy to prepare, but the first pour should always be a few seconds long and pour it out after filtration. This process is otherwise known as the Tea Awakening Step.

Suggestion for preparation:

For a cup of tea, use 3-6g of tea. Allow the tea water to cool slightly (about 90 ° C). Pour the tea with the ready-made tea water and leave it to stand for 40 to 60 seconds – then filter and consume it without flavoring, enjoying natural flavors and special aromas.

In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.

If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!

Category: Pu-erh tea (fermented red tea)

Recommended preparation temperature: ~ 90°C with water

Soaking time: 40 – 60 sec

Difficulty level of preparation: Easy even for beginners

Want to know more about Pu erh teas? Click on the picture to read them: