Classic chinese oolong tea 50g:
The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves after pouring. Can be prepared in gaiwan and teapot (we suggest that gaiwan may be better).
Pour into water at a temperature of at least 80 ° C, but rather with water at 90 ° C, up to a maximum of 100 ° C – giving you a delicious tea. Soak the first soak for about one or two minutes, but not much longer so that the bitter flavors do not come out. It can be folded four times, but it can take 3-4 more times with little experience. Like most pu erh and oolong tea, “China Oolong” also helps with unwanted pounds – of course, with good exercise and a healthy lifestyle.