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Formosa fancy oolong 50g – taiwanese premium wulong tea

2 630 Ft

Formosa fancy oolong 50g – taiwanese premium wulong tea:

Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas…

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Formosa fancy oolong 50g – taiwanese premium wulong tea:

Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas. However, the use of water reminds the way of making pu erh teas when pouring: Use water at a temperature of 90 – 100 ° C and give the soaking time for one to two minutes (no time for any longer). Typically, the number of infusions is oolong, which means that more than four pourings will depend on experience and taste.

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