Genmaicha – Japanese green tea with roasted rice “popcorn tea” – 80g

Description

Genmaicha – Japanese green tea with roasted rice “popcorn tea” – 80g:

Traditional Japanese green tea is Genmaicha. It is known by many names as being the most popular form of popcorn tea alongside Genmai cha. It’s interesting because it is originally made from cheaper bancha teas (which is also green tea) with the addition of roasted brown rice – which has practically diluted a tea to make it cheaper. From here, a well-known Japanese strophe, so “Genmaicha is the tea of ​​the poor.” Since then, Genmaicha has had a great career because of its interesting taste and high enjoyment value it has become a favorite in Japan. This is how Kyoto started its world career in tea. It is now being prepared for bio use, as offered by the 80g package. While it is used as a Korean medicine by all sections of society, it should be added as a luxury item to the collections of Japanese tea lovers in Europe. Early gets the popcorn tea name in a world outside Japan, and it can only be explained by making a brown rice when the mixture spills out and gets it into the tea. (Some people have one of the rice grains after cooking several times – but don’t tell anyone!) Because this techi needed the mochi rice used for a mochi flour, considering the professional practice in Asia, he stayed mainly in Japan. Such is the tea that was invented for the poor and then the privilege of the rich.

The taste of the roasted rice is strongly determined. It tastes similar to a diet made from puffed rice (made by girls or their shape when they are most brewing). Adding such health-saving sandwiches and nutritional supplements to the side effects of Genmaicha green tea is only healthy – being a bio green tea is practically.

Did you know?

Although Genmaicha tea is most often made from bancha tea, it is seldom made using sencha tea or gyokuro tea. Nowadays, organic banchas are more of a typical ingredient that we know is low in caffeine (tein), making it a nice drink after a meal.

Preparation:

Like most green tea, it is poured into water that has been cooled to ~ 80 ° C, soaked for a maximum of 2-3 minutes (to avoid being bitter), and then consumed after filtration. We usually soak for 1-2 minutes, we think the result is better, but of course it is a matter of taste.