Japanese porcelain dish with plate and gift green tea

Description

Japanese porcelain dish with plate and gift green tea:

The Japanese Sumie porcelain dish with a round wooden base can be a pleasant design element for our place setting, dining room or kitchen. If you are looking for a nice piece of Japanese porcelain for your study or office desk, it is an ideal choice. A special curiosity of Japanese porcelain cookware is that in many cases it is not designed for a single function. The Sumie product line is suitable for tea and tea as well as soy sauce, rice or other food and dietary supplements. They can be pleasant pieces of the place setting or comfortable and lovable elements of our tea. The porcelain dish has a diameter of 11.5 cm and a height of 6 cm. It represents the world of classic blue and white porcelains and refers to urban porcelain culture.

For this product, we are now giving for you a 60g Kagoshima Japanese green tea known as Hojicha Kagoshima worth 1890 HUF!

This tea is a traditional Japanese green tea that is typically made from sencha or bancha tea at the place of production. At the end of the brewing process, the tea is finished with a slight gentle roasting, creating a special world of taste and aroma, which also has its own fan camps around the world among tea lovers. Hojicha teas are considered long-lasting teas. Its aftertaste is said to be floral (some liken it to mango) and its aroma is likened to the aroma of Gyokuro tea in most places. However, it is somewhat reminiscent of typical Chinese oolong teas (wulong teas) with the difference that it has a lower caffeine content (tein) so we can consume a little more of this flavor-loving tea during the day. This is explained by the fact that for this tea, the raw material is a premium category bancha. Although, as mentioned above, many people liken it to Gyokuro, we think it tastes more like a loose Genmaicha tea. It’s hard to get bored and you can expect to make four excellent decoctions out of it at any time.

Its preparation is the same as traditional Chinese and Japanese green teas. The general recommended soaking time is 3 minutes, but we from the Kitsimono workshop (although it’s a matter of taste) prefer a maximum soaking time of 2 minutes.