Jing Mai Mountain pressed chinese mountain Pu – erh tea 357g

Description

Jing Mai Mountain pressed chinese mountain Pu – erh tea 357g

Jing Mai Mountain pressed Chinese mountain Pu-erh tea 357g: jing mai teas are from virtually Yunnan province and our offer is the World of limited edition (not mass produced) pure mountain teas. Among the Jing Mai Mountains in the Xishuangbanna region, these traditionally known puerhs are known as the so-called “cooked Pu-erh tea cake”. It is considered to have a soft and pleasantly light, earthy, distinctly mild tea. After real experience we can say that it is simply pleasant.

Country of origin: China, Yunnan

Net weight: 357g

Preparation proposal:

Use 3-6g of tea for a cup of tea. Allow the tea water to cool slightly (to about 90°C). Pour the tea with the ready-made tea water and let it stand for 40-60 seconds – then strain it and consume it without flavoring, enjoying the natural flavors and special aromas.

In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.

If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!

Category: Pu-erh tea (fermented red tea)

Recommended preparation temperature: ~ 90°C with water

Soaking time: 40 – 60 sec

Difficulty level of preparation: Easy even for beginners

Want to know more about Pu erh teas? You can read about them by clicking on the picture: