Maloom nepalese black tea 70g

Description

Maloom nepalese black tea 70g :

Of the many Nepalese teas, it is a light and invigorating black tea. Easy so-called grassy taste and refreshing effect, mild spiciness which makes this Himalayan tea a special experience. Also known as the home of black teas, Nepal provides tea lovers with the most pleasant sweet and slightly spicy flavors and slightly floral aromas / flavors.

The tea category is SF TGFOP TYP (TGFOP: Tippy Golden Flowery Orange Pekoe) which means that the so-called made in orthodox tea processing using whole leaves, it has the highest proportion of leaf tips or buds (Golden Tip) and, as a result, an exceptionally high quality among the world’s teas – practically Darjeeling, Assam quality. Soft black tea with a relatively light decoction. It has no ingredients – and like the other teas in the Kitsimono webshop, it is made from 100% natural tea – meaning simply quality fibrous tea.

Preparation proposal:

Bring the water to a boil and allow to cool slightly, but at a temperature of at least 90 ° C (90 to 100 ° C) when pouring the tea. Soaking time is usually suggested in two ways. One version is when soaked for 2 to 3 minutes and the other common soaking time is 3 to 5 minutes. Despite the fact that this is primarily a matter of taste, the proposal of our webshop casts its vote with a shorter soaking time of 2 – 3 minutes.

It is often said that Maloom is a place where only clouds can get between the blue sky and the tea plantation. While this sentence is true, what is even more striking in the tea plantations in this part of Nepal is the altitude and the endless space. The unpredictable expanse of tea fields and the huge blue sky and pleasant teas stretching over it …