Man Nong Mountain Cooked Pu-erh Tea Cake – Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition…
Man Nong Mountain Cooked Pu-erh Tea Cake
16 300 Ft
Description
Man Nong Mountain Cooked Pu-erh Tea Cake – Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition. Known as “cooked Pu – erh tea cake”. It is considered to be soft and pleasantly light, earthy, with very mild tea. After real experience, we can say that it is simply pleasant. Suitable for gongfu and modern tea. It is worth enjoying your taste…
Country of Origin: China, Yunnan Net Weight: 357g
Net Weight: 357g
Preparation proposal:
Use 3-6g of tea for a cup of tea. Allow the tea water to cool slightly (to about 90°C). Pour the tea with the ready-made tea water and let it stand for 40-60 seconds – then strain it and consume it without flavoring, enjoying the natural flavors and special aromas.
In summer, it can also be consumed as warm but iced tea to positively influence the feeling of heat. In its mood, it is also called autumn tea, but it is also an ideal comfort zone tea in winter.
If someone is looking for another liquid instead of coffee, then in general any Pu-erh tea is an excellent choice!
Category: Pu-erh tea (fermented red tea)
Recommended preparation temperature: ~ 90°C with water
Soaking time: 40 – 60 sec
Difficulty level of preparation: Easy even for beginners
Want to know more about Pu erh teas? You can read about them by clicking on the picture:
