Oolong pouchong thailand 60g tea:
The Chinese and Taiwanese (Taipei) Origin green teas and oolong teas are referred to as the taste of the two world. Also known as Baozhong, Twisted-leaved and slightly scented teas are both rich and soft and popular for its antioxidant effects. It is also known as “Flower Tea”. In the spring, in March. This type of tea is held in Taiwan among the ten most popular teas.
Pour into water at 80 – 90°C and first pour for ~ 1 minute, second ~ 2 minutes, etc. soak. Usually three excellent brewing are possible and the fourth, fifth and sixth ones are becoming weaker. Seventh is no longer worth it… The pouring around 100°C is not as enjoyable as around 80°C. Do not boil the pouchong.
Net Weight: 60g
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