Sakhira Nepal – black tea 70g

1 620 Ft

A well-known part of Nepal in South Asia, adjacent to China and India, is the Ilam area (on the east side of Nepal). Its climatic conditions and the composition and quality of the soil are exactly the same as those of Darjeeling – making it an extremely ideal area for growing tea. Despite the similarities to Darjeeling teas, Sakhira black teas brewed leaf has well-distinguished distinctive Assamese properties. Its delicacy and softness are also similar to the aroma…

Description

Sakhira Nepal – black tea 70g

A well-known part of Nepal in South Asia, adjacent to China and India, is the Ilam area (on the east side of Nepal). Its climatic conditions and the composition and quality of the soil are exactly the same as those of Darjeeling – making it an extremely ideal area for growing tea. Despite the similarities to Darjeeling teas, Sakhira black teas brewed leaf has well-distinguished distinctive Assamese properties. Its delicacy and softness are also similar to the aroma of Assam teas. Our tea made in this region is named after the Sakhira Garden. This area was previously undeservedly undervalued, but thanks to the collaboration and persistent unbroken work of local tea growers, it is becoming more and more prominent among discerning tea drinkers. The so-called in limbu dialect, the word “Ilam” comes from a combination of two words. “I” refers to the word “winding” and “Lam” means road. From here, one can already guess that the roads that divide Ilam are winding, which of course favors tea growing.

 

Preparation proposal:

Bring the water to a boil and allow to cool slightly, but at a minimum temperature of 90 ° C (90 to 100 ° C) when pouring the tea with it. Soaking time is usually suggested in two ways. One version is when soaked for 2 to 3 minutes and the other common soaking time is 3 to 5 minutes. Despite the fact that this is primarily a matter of taste, the proposal of our webshop casts its vote in favor of a shorter soaking time of 2 to 3 minutes.

  • The type of tea: Nepalese black tea made by orthodox process.
  • Taste / nature: It is characterized by a fragrant decoction of golden-yellow color and specially floral notes, smooth “crisp” taste and aftertaste. Light and soft tea with delicious and sweet malt notes.
  • It’s origin: Nepál, Ilam, Sakhira.
  • Leaf quality: FF SFTGFOP1 CL
  • Storing: In an airtight tea container. (Keep away from strong odors and direct sunlight).

 

Try this too!

Nepalese teas should be consumed with soft cheeses. It is especially enjoyable to drink from fresh fruit or even serve with fish dishes, but also with dishes made from excellent mushrooms and in the company of pudding, chocolate and various desserts can easily be enhanced with either green or black Nepalese teas.

The wooden bowl in the picture does not belong to the product – just an illustration!

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