Halfway between Junnan and Hanoi? Somewhere there is Mount Fansipan and the tea-growing countryside where this exceptionally exciting green tea is harvested and made, which enriches the world of sencha teas with its own and unique world of taste and aroma. It’s bright yellow decoction, if possible, is even more pleasant than that of “generic” sencha teas, and somehow it’s worth thinking of green tea fans as oolong fans of Pouchong teas. It’s like they have something plus
Vietnamese green tea 60g – sencha tea “Rainforest” from Tam Duong region
1 320 Ft
Description
Vietnamese green tea 60g – sencha tea “Rainforest” from Tam Duong region:
Halfway between Junnan and Hanoi? Somewhere there is Mount Fansipan and the tea-growing countryside where this exceptionally exciting green tea is harvested and made, which enriches the world of sencha teas with its own and unique world of taste and aroma. It’s bright yellow decoction, if possible, is even more pleasant than that of “generic” sencha teas, and somehow it’s worth thinking of green tea fans as oolong fans of Pouchong teas. It’s like they have something plus in them – many say and there’s no doubt if you want to have fun with tea is an excellent choice for the so-called Rainforest sencha from the Tam Duong countryside – thanks to the knowledge of the teamasters who live there and (as its name suggests) the rainfall in the countryside which in a good way “uplifts” the local tea shrubs.
Preparation:
Pour the tea leaves over water at 70 to 80 ° C and leave to stand for a minute or two before pouring.
If we let it stand for three minutes, we get a very strong tea that few really enjoy.
