chinese tea

/chinese tea
  • Fuding - chinese white tea 40g package It is known for its traditional Chinese teas, which is the same as preparing the Asian teas. In full name Fuding Pai Mu...
  • Sencha chinese green tea 60g - japanese style lu cha. Sencha teas are known from the world of Japanese tea, but they have a great history in China. Sencha green teas, characterized by yellow potion and identical to the preparation of green teas...
  • Giant bamboo tea measuring spoon, which is optimally designed for direct tea delivery to the tea jug. It can also be used naturally - by spooning - for the addition of coffee, sugar...
  • Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable
  • The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
  • Kuro - black porcelain cup with sidewalls "in a row". Versatile gastro-ceramic from England, which holds its place at many points of Asian culture. Thanks to its aesthetic and dimensional properties, it also commands authority in the areas of serving and preparation for use by chefs and tea ceremony masters. Within the segments of Asian tea culture, in addition to serving rice, soy, fruit and dessert, matcha tea culture is also noteworthy when considering the areas of serving tea and sweets/desserts...
  • Spunned Chinese green tea - Green snail from Guangxi growing area - 80g tea is an interesting point for chinese green teas. Pieces of whole leaves called hand-twisted snails allow the first to associate with oolong, but it's not really a wulong. First, let's start with where this tea comes from. Imagine China's tea-growing and...
  • Xue long chinese white tea 60g is a rarely named rustic white tea from Fujian Province, China. Also known as the Snow Dragon, tea boasts a new generation of white teas ...
  • Classic chinese oolong tea 50g: The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves...
  • Chun mee green tea 40g package. The production of popular Chinese tea is the same as the preparation of the Asian teas. With Chun mee tea we can make Gaiwan...
  • The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
  • Also known as the Dragon Fountain from Zhejiang Province, green tea is not only among the better varieties of traditional Chinese green teas. It is also known as Long Jing Xi Hu and is also known as Longjing. Leaves are dried after picking and then steamed / roasted to stop the oxidation process...