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The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
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Black Pu erh brick - spring red tea in 100g packaging. Classical Chinese red tea is a unique puerh tea for the delight of true tea lovers in both taste and aroma. What makes it special is that the tea leaves picked...
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Quite pleasant green tea from the tea fields of the Lu Mountains right next to Zhejiang Province. The tightly twisted buds of Zhejiang Wu Lu Misty Green are thin-fiber and small, green in color, and their scent evokes the scent of candy stores. Its decoction is light and its consumption gives the experience of light green teas. Its light taste is sweet and slightly spicy yet not astringent...
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The product contains 80 grams of Yunnan high quality fibrous white tea in an aroma sealing bag. This tea is a silver-needle Yunnan spring-picked tea. Yin Zhen is made from the harvest of the plant's first spring shoots. These very first spring shoots...
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Thermo glass tea thermos for Asian teas - 400 ml volume. If you would take your tea with you to work or on a trip, this is your thermos! You can also keep your daily brewed tea in it, or you can just make the fibrous tea in your strainer and make a fresh topping when you arrive to work or go to college. Take it with you to the city...
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Kuro - black porcelain cup with sidewalls "in a row". Versatile gastro-ceramic from England, which holds its place at many points of Asian culture. Thanks to its aesthetic and dimensional properties, it also commands authority in the areas of serving and preparation for use by chefs and tea ceremony masters. Within the segments of Asian tea culture, in addition to serving rice, soy, fruit and dessert, matcha tea culture is also noteworthy when considering the areas of serving tea and sweets/desserts...
