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Small, round and cha he ceramics, designed for modern tea making. The unique design product is the unique element of tea making...
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Cha he tea accessories for modern Chinese tea 04.:
Small, slightly rustic cha he ceramic, designed for modern tea making. The unique design product is the unique... -
Chinese Green Tea - Moonlight green 50g originally comes from Yunnan and, as such, brings the world of Chinese teas. Interestingly, the appearance of fibrous tea is more like a white tea, but is considered a green tea...
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With its help, we can easily break it down and take a teaspoon of tea from our pressed tea later. Due to its design, it only "destroys" the pressed fibrous tea to the minimum necessary. With the outward movement from the center of the tea, the tea leaves adhering to each other can be loosened nicely.
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Classic chinese oolong tea 50g: The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves...
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Formosa fancy oolong 50g - taiwanese premium wulong tea: Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas...
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Green Monkey Tea - a true Chinese classic from the famously famous Fujian Province. Made with water at temperatures of up to 80 ° C, it is a delicate, slightly sweet aroma. Between the deep green and...
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Classic Japanese green tea, often used for a meal or as a soothing (resting) tea. A popular product, also referred to as green tea (recommended for beginner tea lovers), is low in caffeine. Many prefer to have evening tea or as "general"...
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Among the best of the sencha teas is the green tea produced with the finest (made with bio process) and finely twisted / broken leaves. For the first time, it is consumed in Japan because of its bitter aftertaste and its physiological effects. Everyone…
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Also known as the Dragon Fountain from Zhejiang Province, green tea is not only among the better varieties of traditional Chinese green teas. It is also known as Long Jing Xi Hu and is also known as Longjing. Leaves are dried after picking and then steamed / roasted to stop the oxidation process...
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Man Nong Mountain Cooked Pu-erh Tea Cake - Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition...