-
Black Pu erh brick - spring red tea in 100g packaging. Classical Chinese red tea is a unique puerh tea for the delight of true tea lovers in both taste and aroma. What makes it special is that the tea leaves picked...
-
Che Shan Tuyet from Vietnam is a hand-selected and organic green tea. Interestingly, Vietnamese teas did not enter the public consciousness of teamakers as loudly as their Chinese, Taiwanese, Japanese, or even Thai counterparts. Those who are familiar with Vietnamese teas find it difficult in many cases to “lure” into the world of Chinese and Taiwanese teas or, if they succeed, they always go back and forth to the fluffy tea affairs of Vietnam. Traditionally green tea is Che Shan Tuyet (Shan Tuyet tea). Its classic feature is the lighter...
-
Like most gaiwan, this piece is a sophisticated tool in traditional Chinese and Taiwanese tea making. Its tastefully thin porcelain wall and restrained pattern help make comfortable tea. There is a classic blue and white flower pattern on the wall and lid of the teapot. The porcelain with a volume of 120 ml and a pleasant ratio is perfect...
-
Chinese Green Tea - Moonlight green 50g originally comes from Yunnan and, as such, brings the world of Chinese teas. Interestingly, the appearance of fibrous tea is more like a white tea, but is considered a green tea...
-
Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
-
With its help, we can easily break it down and take a teaspoon of tea from our pressed tea later. Due to its design, it only "destroys" the pressed fibrous tea to the minimum necessary. With the outward movement from the center of the tea, the tea leaves adhering to each other can be loosened nicely.
-
Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable
-
Like most gaiwan, this piece is a sophisticated tool in traditional Chinese and Taiwanese tea making. Its tastefully thin porcelain wall and restrained Chinese floral pattern promote aesthetic and comfortable tea making. The 160 ml porcelain is perfect for...
-
Like most gaiwan, this piece is a sophisticated tool in traditional Chinese and Taiwanese tea making. A tastefully thin porcelain wall and a restrained geometric (and non-figurative) Chinese pattern promote aesthetic and comfortable tea making. The 160 ml porcelain is perfect for making...
-
Traditional Japanese green tea is Genmaicha. It is known by many names as being the most popular form of popcorn tea alongside Genmai cha. It's interesting because it is originally made from cheaper bancha teas (which is also green tea) with the addition of roasted brown rice - which has practically diluted a tea to make it cheaper. From here, a well-known Japanese strophe, so "Genmaicha is the tea of the poor." Since then, Genmaicha has had a great career...
-
Green Monkey Tea - a true Chinese classic from the famously famous Fujian Province. Made with water at temperatures of up to 80 ° C, it is a delicate, slightly sweet aroma. Between the deep green and...
-
This very special tea is one of the mild green teas. Its light and pleasant scent is a real relaxation, a rarity among the famous green teas. It is a sought-after natural tea with whole buds because of its rich taste. Yunnan wild so-called buds of ancient tea trees are harvested in early spring to make this pleasantly floral tea...
