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Finely designed teacup with a wooden base painted with a bronze gold floral pattern on the surface. Classically suitable for Asian tea making, it is light to the touch and its sophistication is almost sensual. A really good piece for elegant high-quality teas...
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Giant bamboo tea measuring spoon, which is optimally designed for direct tea delivery to the tea jug. It can also be used naturally - by spooning - for the addition of coffee, sugar...
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Tea serving spoon made of bamboo, which is optimally designed for direct tea dispensing into the teapot or gaiwan during the tea making process. Of course, it can also be used for...
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In terms of size, it is mainly suitable for bonsai compositions in shohin and kifu size categories can be placed on display for kusamono compositions. The lizard tenpai figure can be exhibited on wooden and ceramic kokedama plates, shohin and kifu tatamikon, shohin and kifu plate placemats when presented...
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Cha he tea accessories for modern Chinese tea 04.:
Small, slightly rustic cha he ceramic, designed for modern tea making. The unique design product is the unique... -
Chasaku is a bamboo steamed matcha tea dispenser. At Japanese tea ceremonies as well as in everyday life, this is the most ideal way to add...
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Che Shan Tuyet from Vietnam is a hand-selected and organic green tea. Interestingly, Vietnamese teas did not enter the public consciousness of teamakers as loudly as their Chinese, Taiwanese, Japanese, or even Thai counterparts. Those who are familiar with Vietnamese teas find it difficult in many cases to “lure” into the world of Chinese and Taiwanese teas or, if they succeed, they always go back and forth to the fluffy tea affairs of Vietnam. Traditionally green tea is Che Shan Tuyet (Shan Tuyet tea). Its classic feature is the lighter...
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Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
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With its help, we can easily break it down and take a teaspoon of tea from our pressed tea later. Due to its design, it only "destroys" the pressed fibrous tea to the minimum necessary. With the outward movement from the center of the tea, the tea leaves adhering to each other can be loosened nicely.
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Classic chinese oolong tea 50g: The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves...