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Black tea from Antu Valley in Nepal – also known as red tea. Also known as the home of black teas, Nepal is the most pleasant sweet and slightly spicy flavored and lightly floral / flavored tea for tea lovers. “Antu Valley Tea”, which is 3000 meters high, is close to the taste of Darjeeling teas due to the fact…
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The Chinese and Taiwanese (Taipei) Origin green teas and oolong teas are referred to as the taste of the two world. With the “Baozhong” also known as twisted-leaved and slightly scented tea with A rich and soft flavor and antioxidant effects, both cherish…
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Oolong tea selection - 150 g quality wulong for gourmets from Taiwan and China. The decorative packaging contains 50 - 50 - 50 g of the most iconic teas of artisanal oolong teas. Whether you are looking to buy quality oolong for a gift or for your own part, this selection will not let you down! The selection includes two Chinese and one Taiwanese oolong teas...
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Oolong pouchong Thailand Tea 60g: The Chinese and Taiwanese (Taipei) Origin green teas and oolong teas are referred to as the taste of the two world. With the "Baozhong" also known as twisted-leaved and slightly scented tea with A rich and soft flavor and antioxidant effects, both cherish...
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Pinku - Japanese matcha pot - tea ceramic for Japanese tea ceremony: The term pinku has created a staggering subculture around itself in Japanese matcha and powdered green tea culture (especially among young people). What is particularly interesting is that in addition to young people who are not deterred from making matcha tea either pink or pink, older and more disciplined tea makers and matcha fan generations have found their calculation and taste in this slightly underground-like genre based primarily on color...
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The so-called red tea, which belongs to earthy-tasting pu erh teas, falls into the light and soft category. Tea from Yunnan Province is loved by lovers of both traditional gongfu tea ceremonies and modern tea ceremonies. Pleasant in taste, characteristic of scent, easy to love.
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The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
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The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
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During the processing of this light green tea, its relatively large leaves take a twisted shape. Perfect green tea for both beginners and everyday experience...
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Red - black Chinese porcelain teapot with filter and 4 teacups for making and drinking Asian teas. The teapot is decorated with very pleasant and lovable floral patterns. The plant samples are red - pink and white on a black background on the side of the teapot and cups. The teapot has a flexible handle...
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A well-known part of Nepal in South Asia, adjacent to China and India, is the Ilam area (on the east side of Nepal). Its climatic conditions and the composition and quality of the soil are exactly the same as those of Darjeeling - making it an extremely ideal area for growing tea. Despite the similarities to Darjeeling teas, Sakhira black teas brewed leaf has well-distinguished distinctive Assamese properties. Its delicacy and softness are also similar to the aroma...
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Sencha Chinese green tea 40g-Japanese style lu Cha. Sencha teas are known from the world of Japanese tea, but they have a great history in China. Sencha green teas, characterized by yellow potion and identical to the preparation of green teas...
