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Wulong from Taiwan - Taiwan Oolong Finest - 60g Our quality tea is unmistakably the best Taiwanese oolong. We didn't give it that name - but admitting it is good for such a Taiwanese wulong, this charming big picture (we are impressed with it). If you're new to Taiwanese oolong teas, here are some important information...
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Spunned Chinese green tea - Green snail from Guangxi growing area - 80g tea is an interesting point for chinese green teas. Pieces of whole leaves called hand-twisted snails allow the first to associate with oolong, but it's not really a wulong. First, let's start with where this tea comes from. Imagine China's tea-growing and...
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Traditional Japanese green tea is Genmaicha. It is known by many names as being the most popular form of popcorn tea alongside Genmai cha. It's interesting because it is originally made from cheaper bancha teas (which is also green tea) with the addition of roasted brown rice - which has practically diluted a tea to make it cheaper. From here, a well-known Japanese strophe, so "Genmaicha is the tea of the poor." Since then, Genmaicha has had a great career...
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Huang da cha - Chinese yellow tea 70g is an interesting but simple tea. Its specialty and interestingness is that although it is described in most places as having a coffee-like taste, it is also characterized by a sweet taste and a hint of roasting. This is due to the fact that, for a richer taste...
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This rare Chinese tea from Fujian, China, is called black gunpowder because it is reminiscent of the 19. century gunpowder used by British royal warships of the 19th century. This is practically a black tea or red tea (to be precise). In his native China, he is called the "Black Pearl" and traditionally...
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A well-known part of Nepal in South Asia, adjacent to China and India, is the Ilam area (on the east side of Nepal). Its climatic conditions and the composition and quality of the soil are exactly the same as those of Darjeeling - making it an extremely ideal area for growing tea. Despite the similarities to Darjeeling teas, Sakhira black teas brewed leaf has well-distinguished distinctive Assamese properties. Its delicacy and softness are also similar to the aroma...
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Pinku - Japanese matcha pot - tea ceramic for Japanese tea ceremony: The term pinku has created a staggering subculture around itself in Japanese matcha and powdered green tea culture (especially among young people). What is particularly interesting is that in addition to young people who are not deterred from making matcha tea either pink or pink, older and more disciplined tea makers and matcha fan generations have found their calculation and taste in this slightly underground-like genre based primarily on color...
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Tea water temperature meter can be used to monitor tea water temperature up to 110 ° C. Perhaps the most difficult thing for beginner or insecure tea makers is to achieve the right tea water temperature to make a variety of teas. Because, of course, this varies from tea to tea in many cases. To get the best flavors and make our tea in the best way...
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Kukicha Chinese green tea 90g: Kukicha is originally a Japanese tea. This tea can also be known as bōcha, but in our current set we offer a Chinese green tea made according to the Japanese method of preparation. Its raw materials are, of course, classically derived from the production of sencha or matcha. A blend of tea consisting of a leaf stalk and the thinner twigs...
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Jade snow - mysterious and legendary Chinese green tea 60g: This green tea is a mixture of white leaf tips and handmade green parts. The world of Chinese green tea lovers in most places mentions Jade snow as a highly desirable green tea. Mild Yunnan green tea with an aftertaste reminiscent of apricot. Light, fresh, tasty, hard to overwrite...
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During the processing of this light green tea, its relatively large leaves take a twisted shape. Perfect green tea for both beginners and everyday experience...
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Che Shan Tuyet from Vietnam is a hand-selected and organic green tea. Interestingly, Vietnamese teas did not enter the public consciousness of teamakers as loudly as their Chinese, Taiwanese, Japanese, or even Thai counterparts. Those who are familiar with Vietnamese teas find it difficult in many cases to “lure” into the world of Chinese and Taiwanese teas or, if they succeed, they always go back and forth to the fluffy tea affairs of Vietnam. Traditionally green tea is Che Shan Tuyet (Shan Tuyet tea). Its classic feature is the lighter...
