Sencha – an incognito way of green tea, one of the most interesting tea among the greens. Anyone who is looking for a breakthrough experience may be disappointed with it, but whoever comes up with curiosity or search for an experience will be amazed. Sencha is a tranquil spot in the world of loose teas, a balanced taste and a natural fragrance and a pleasant aftertaste. There is such and so on. Delicious, coarser – just like table and salon wine … Sencha teas are sheared / harvested, then evaporated quickly (for a short time), so they don’t get a sour taste later. Twice or three times before baking, they are packed after sorting / mixing.

Sencha teas represent a bitter taste of tea, but this does not mean that the good sencha is bitter. They like to drink because they are refreshing and rich in sweet aftertaste not only healthy but also pleasant. They also mock “hay tea”, but it is probably because someone poured too much Sencha with too much water, or left it too short or just too long to soak. Good sencha tea is especially good for relaxing, reflection, listening to music, drawing or any easy pastime or just after a hearty meal …

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chinese or Japanese sencha?

Sencha can also include Chinese green tea and Japanese green tea. Depending on where they are made. Who does this, who swears and who does it … For example, a Japanese Sencha in Shizuoka or a simpler Chinese sencha – though not the same – is worthy of a quality difference rather than a taste difference and from now on it is a matter of taste. Whose blonde, whose brunette. Who has passed, who is thin. Who’s left-handed and right-handed …

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