This is not a Chinese tea ceremony, this is fly fishing and Pu erh tea! One day outdoors in the fall and a sunny fall mood with flies and red tea. The beauty of fly fishing, the autumn moods and the water are particularly good for Chinese Pu erh tea. In the summer, we tend to go for green teas and break the green mood with white teas, but basically summer is over. The red teas come in line at this time and bring the aroma and scent of the season to the full. The pu-erh teas may evoke the aura of falling leaves and the smell / smell of sunshine and forest shadows with their earthy, mild-like scent and almost emotional close-to-nature taste around the tea cup or chawan. This time, we have brought you a theme where tea springs from the aura of Asia and shows you the greatness of how you can create a new world in another geographical milieu. We went to shoot a fly fishing with an unopened pu erh disc and show people how fly and toss people drink tea. They have something right. They go into the world of forests and waters, carry the best teas and coffees with them, and they don’t care what anyone says about how to make a good tea. We’re not going to explain gongfu tea to them for sure, but also that one of them might be able to make better red tea than many who are enthusiastic about the genre. Because most gourmets and they just have a good sense of the good stuff …

“The angler relaxes and makes Yunnan red tea which he takes with him on the way. Pu erh tea is fantastic for relaxing and when the evening comes, it gives you strength to leave the forest.”

That’s how Yunnan meets fly fishing, so two worlds that love peace meet. Those who know traditional Chinese tea as the best way to enjoy red teas are certainly not mistaken. Whoever thinks that there is no other way … well, they might be wrong … We mean, as usual, it is still there! We mean, puer teas have many faces and can be enjoyed in many ways and can be part of our comfort zone and our lives in many ways – always at the right moment and always in the most relaxed way. Fly anglers are knowledgeable about this and are happy to bring along some warm water for “all day fishing” along with hiking and fishing throughout the day.

So you can really enjoy real loose leaf tea made from the leaves of fermented Camellia sinensis and from now on it is a kitsch to mention that 100% natural tea is made of pu erh. It would be kitsch because we know it and it would be crafty because nature and Yunnan teas are fused to such an extent – if you like, enough to taste and experience. In the world of rocks and streams and trout, sitting under ferns under the trees, pu erh teas provide an October experience that might not have been imagined in big cities. One thing can be said for this; must try! Go out and bring some pueric tea with you! If you have fly fishing gear, you might not be able to enhance it …

There are many types of pu erh teas and there are so many different types of pu erh discs to enjoy.

If we wish, we can enjoy different moods with the same tea as often as we taste them.