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Chun mee green tea 40g package. The production of popular Chinese tea is the same as the preparation of the Asian teas. With Chun mee tea we can make Gaiwan...
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Kusenaoshi-Chasen (Matcha broom) with ceramic light blue colour: This Japan made pottery by matcha fans is an indispensable tea complement. If you are a practitioner of the Japanese tea or tea ceremonies, you will eventually feel the need for this ceramic accessory...
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Jing Mai Mountain pressed chinese mountain Pu - erh tea 357g Jing Mai Mountain pressed Chinese mountain Pu-erh tea 357g: jing mai teas are from virtually Yunnan province and our offer is the World of limited edition (not mass produced) pure mountain teas. Among the Jing Mai Mountains in the Xishuangbanna region, these traditionally known puerhs are known as the so-called known as "cooked Pu - erh tea cake" ...
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Green pu erh pressed chinese beeng cha tea gift box 357g. Tea grown on highland tea plantations. In the province of Yunnan, a pressed tea disk made from the harvesting of one-week shoots...
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Chasen made of light bamboo. Handmade Japanese matcha tea's and tea ceremony's essential tools. With It's help you can make a delectable matcha tea from powdered green tea...
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Giant bamboo tea measuring spoon, which is optimally designed for direct tea delivery to the tea jug. It can also be used naturally - by spooning - for the addition of coffee, sugar...
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Chinese black tea matured over the pine smoke of a special pine tree. Those who like black teas or red teas, the suchong a non everyday experiences. Smoky taste and smell is special, catchy. Whoever loves once takes care of always store it at home...
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Chinese black tea matured over the pine smoke of a special pine tree. Those who like black teas or red teas, the souchong a non everyday experiences. Smoky taste and smell is special, catchy. Whoever loves once takes care of always store it at home...
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Man Nong Mountain Cooked Pu-erh Tea Cake - Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition... -
Peach flower blooming tea – tea flower 02. It is one of the Chinese flower teas – named after the small spherical tea in the water of ≈90 ° C slowly starts to open and after 2-3 minutes it becomes visible in the splendor. “Underwater Tea Bouquet” is a peach flower that resembles its full form.