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Jade snow - mysterious and legendary Chinese green tea 60g: This green tea is a mixture of white leaf tips and handmade green parts. The world of Chinese green tea lovers in most places mentions Jade snow as a highly desirable green tea. Mild Yunnan green tea with an aftertaste reminiscent of apricot. Light, fresh, tasty, hard to overwrite...
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Jing Mai Mountain pressed chinese mountain Pu - erh tea 357g Jing Mai Mountain pressed Chinese mountain Pu-erh tea 357g: jing mai teas are from virtually Yunnan province and our offer is the World of limited edition (not mass produced) pure mountain teas. Among the Jing Mai Mountains in the Xishuangbanna region, these traditionally known puerhs are known as the so-called known as "cooked Pu - erh tea cake" ...
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Kukicha Chinese green tea 90g: Kukicha is originally a Japanese tea. This tea can also be known as bōcha, but in our current set we offer a Chinese green tea made according to the Japanese method of preparation. Its raw materials are, of course, classically derived from the production of sencha or matcha. A blend of tea consisting of a leaf stalk and the thinner twigs...
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Kuro - black porcelain cup with sidewalls "in a row". Versatile gastro-ceramic from England, which holds its place at many points of Asian culture. Thanks to its aesthetic and dimensional properties, it also commands authority in the areas of serving and preparation for use by chefs and tea ceremony masters. Within the segments of Asian tea culture, in addition to serving rice, soy, fruit and dessert, matcha tea culture is also noteworthy when considering the areas of serving tea and sweets/desserts...
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Also known as the Dragon Fountain from Zhejiang Province, green tea is not only among the better varieties of traditional Chinese green teas. It is also known as Long Jing Xi Hu and is also known as Longjing. Leaves are dried after picking and then steamed / roasted to stop the oxidation process...
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Man Nong Mountain Cooked Pu-erh Tea Cake - Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition... -
Clamshell cha he tea supplement from Southeast Asia 01. evokes the closest atmosphere to tea. In Asian tea culture, there is a place for various...
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Nan from Pu-erh tea 357g - Yunnan: In the Chinese province of Yunnan, Xishuangbanna Manghai regions are located in Nan rank from the pressed mountain red tea...
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Oolong tea selection - 150 g quality wulong for gourmets from Taiwan and China. The decorative packaging contains 50 - 50 - 50 g of the most iconic teas of artisanal oolong teas. Whether you are looking to buy quality oolong for a gift or for your own part, this selection will not let you down! The selection includes two Chinese and one Taiwanese oolong teas...
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Oolong pouchong Thailand Tea 60g: The Chinese and Taiwanese (Taipei) Origin green teas and oolong teas are referred to as the taste of the two world. With the "Baozhong" also known as twisted-leaved and slightly scented tea with A rich and soft flavor and antioxidant effects, both cherish...
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Peach flower blooming tea – tea flower 02. It is one of the Chinese flower teas – named after the small spherical tea in the water of ≈90 ° C slowly starts to open and after 2-3 minutes it becomes visible in the splendor. “Underwater Tea Bouquet” is a peach flower that resembles its full form.
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The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
