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Chun mee green tea 40g package. The production of popular Chinese tea is the same as the preparation of the Asian teas. With Chun mee tea we can make Gaiwan...
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Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes...
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Contemporary art graphics - Modern Tea II. our work depicts an interlocked Chinese tuocha tea, a Taiwanese tea strainer and a dragonfly. The white canvas print is matt lacquered
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Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
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Traditional Japanese green tea is Genmaicha. It is known by many names as being the most popular form of popcorn tea alongside Genmai cha. It's interesting because it is originally made from cheaper bancha teas (which is also green tea) with the addition of roasted brown rice - which has practically diluted a tea to make it cheaper. From here, a well-known Japanese strophe, so "Genmaicha is the tea of the poor." Since then, Genmaicha has had a great career...
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Kukicha Chinese green tea 90g: Kukicha is originally a Japanese tea. This tea can also be known as bōcha, but in our current set we offer a Chinese green tea made according to the Japanese method of preparation. Its raw materials are, of course, classically derived from the production of sencha or matcha. A blend of tea consisting of a leaf stalk and the thinner twigs...
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The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
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Black Pu erh brick - spring red tea in 100g packaging. Classical Chinese red tea is a unique puerh tea for the delight of true tea lovers in both taste and aroma. What makes it special is that the tea leaves picked...
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Quite pleasant green tea from the tea fields of the Lu Mountains right next to Zhejiang Province. The tightly twisted buds of Zhejiang Wu Lu Misty Green are thin-fiber and small, green in color, and their scent evokes the scent of candy stores. Its decoction is light and its consumption gives the experience of light green teas. Its light taste is sweet and slightly spicy yet not astringent...
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Natsume is an infinitely simple and lovely tool for storing matcha tea. Traditional Japanese tea ceremony complements a traditional look and is decorated with traditional (gold and red) Japanese motifs. Its exterior in a high-gloss black color conveys the classic aesthetics of chado. It is an essential accessory for several stages of the matcha tea ceremony. The simple and clean-shaped container closes with a simple lid. Fill the shape of the matcha tea powder to 3/4 suit or ethical in the holder and store it in the holder...
