chinese tea

/chinese tea
  • Tie Kuan Yin – green oolong tea 50g. Wulong tea, wich is a very popular among Asian tea lovers, has a long tea history path. This once forgotten chinese tea is once again discovered by Taiwan and then re-discovered by...
  • Kukicha Chinese green tea 90g: Kukicha is originally a Japanese tea. This tea can also be known as bōcha, but in our current set we offer a Chinese green tea made according to the Japanese method of preparation. Its raw materials are, of course, classically derived from the production of sencha or matcha. A blend of tea consisting of a leaf stalk and the thinner twigs...
  • Xue long chinese white tea 60g is a rarely named rustic white tea from Fujian Province, China. Also known as the Snow Dragon, tea boasts a new generation of white teas ...
  • Also known as the Dragon Fountain from Zhejiang Province, green tea is not only among the better varieties of traditional Chinese green teas. It is also known as Long Jing Xi Hu and is also known as Longjing. Leaves are dried after picking and then steamed / roasted to stop the oxidation process...
  • Spunned Chinese green tea - Green snail from Guangxi growing area - 80g tea is an interesting point for chinese green teas. Pieces of whole leaves called hand-twisted snails allow the first to associate with oolong, but it's not really a wulong. First, let's start with where this tea comes from. Imagine China's tea-growing and...
  • Yunnan Mao Feng pure natural chinese green tea 60g package: Early picking of natural green tea, in which early picking may mean taking up in February. In contrast to many other green teas, virtually unaffected leaves are twisted. Among the green teas, Yunnan Mao Feng is known and popular worldwide ( 云南毛峰 - pronounce: Yunan Mao Fong) and it is one of the top ten green teas in China...
  • Hand-twisted chinese red tea, which is one of the most well-known loose leaf-based tea specialties. One of the 100% natural handmade Asian teas, it represents the world of fresh shoots. Whole leaves or shoots - so called golden buds...
  • This very special tea is one of the mild green teas. Its light and pleasant scent is a real relaxation, a rarity among the famous green teas. It is a sought-after natural tea with whole buds because of its rich taste. Yunnan wild so-called buds of ancient tea trees are harvested in early spring to make this pleasantly floral tea...
  • Kuro - black porcelain cup with sidewalls "in a row". Versatile gastro-ceramic from England, which holds its place at many points of Asian culture. Thanks to its aesthetic and dimensional properties, it also commands authority in the areas of serving and preparation for use by chefs and tea ceremony masters. Within the segments of Asian tea culture, in addition to serving rice, soy, fruit and dessert, matcha tea culture is also noteworthy when considering the areas of serving tea and sweets/desserts...
  • Quite pleasant green tea from the tea fields of the Lu Mountains right next to Zhejiang Province. The tightly twisted buds of Zhejiang Wu Lu Misty Green are thin-fiber and small, green in color, and their scent evokes the scent of candy stores. Its decoction is light and its consumption gives the experience of light green teas. Its light taste is sweet and slightly spicy yet not astringent...
  • Clamshell cha he tea supplement from Southeast Asia 01. evokes the closest atmosphere to tea. In Asian tea culture, there is a place for various...
  • Oolong pouchong Thailand Tea 60g: The Chinese and Taiwanese (Taipei) Origin green teas and oolong teas are referred to as the taste of the two world. With the "Baozhong" also known as twisted-leaved and slightly scented tea with A rich and soft flavor and antioxidant effects, both cherish...