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Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes...
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Contemporary art graphics - our work on the theme of bonsai and modern bonsai paraphrase is part of a series that deals with the sometimes thought and sometimes real relationship between tea, ballet and bonsai. We could say that the European graphic approach to the aesthetics of bonsai, kakejiku and modern bonsai fuses in the picture, but in fact...
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Finely designed teacup with a wooden base painted with a bronze gold floral pattern on the surface. Classically suitable for Asian tea making, it is light to the touch and its sophistication is almost sensual. A really good piece for elegant high-quality teas...
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Tea serving spoon made of bamboo, which is optimally designed for direct tea dispensing into the teapot or gaiwan during the tea making process. Of course, it can also be used for...
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Bu Lang Mountain Cooked Pu-erh Tea Cake 357g - Chinese tea Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions. -
Cha he tea accessories for modern Chinese tea 04.:
Small, slightly rustic cha he ceramic, designed for modern tea making. The unique design product is the unique... -
Chasaku is a steamed bamboo matcha tea dispenser. In Japanese tea ceremonies, as well as in everyday life, this is the ideal way to add the...
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Chasaku is a bamboo steamed matcha tea dispenser. At Japanese tea ceremonies as well as in everyday life, this is the most ideal way to add...
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Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
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Chrysanthemum flowering tea - tea flower 01. It is one of the Chinese flower teas - named after the small spherical tea in the water of ≈90 ° C slowly starts to open and after 2-3 minutes it becomes visible in the splendor. "Underwater Tea Bouquet" is a chrysanthemum flower that resembles its full form.