gongfu

/gongfu
  • With its help, we can easily break it down and take a teaspoon of tea from our pressed tea later. Due to its design, it only "destroys" the pressed fibrous tea to the minimum necessary. With the outward movement from the center of the tea, the tea leaves adhering to each other can be loosened nicely.
  • The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
  • Formosa fancy oolong 50g - taiwanese premium wulong tea: Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas...
  • Classic chinese oolong tea 50g: The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves...
  • Also known as the Dragon Fountain from Zhejiang Province, green tea is not only among the better varieties of traditional Chinese green teas. It is also known as Long Jing Xi Hu and is also known as Longjing. Leaves are dried after picking and then steamed / roasted to stop the oxidation process...
  • Yunnan Mao Feng pure natural chinese green tea 60g package: Early picking of natural green tea, in which early picking may mean taking up in February. In contrast to many other green teas, virtually unaffected leaves are twisted. Among the green teas, Yunnan Mao Feng is known and popular worldwide ( 云南毛峰 - pronounce: Yunan Mao Fong) and it is one of the top ten green teas in China...
  • Classic Japanese green tea, often used for a meal or as a soothing (resting) tea. A popular product, also referred to as green tea (recommended for beginner tea lovers), is low in caffeine. Many prefer to have evening tea or as "general"...
  • The so-called red tea, which belongs to earthy-tasting pu erh teas, falls into the light and soft category. Tea from Yunnan Province is loved by lovers of both traditional gongfu tea ceremonies and modern tea ceremonies. Pleasant in taste, characteristic of scent, easy to love.
  • Chinese Green Tea - Moonlight green 50g originally comes from Yunnan and, as such, brings the world of Chinese teas. Interestingly, the appearance of fibrous tea is more like a white tea, but is considered a green tea...
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    The tea tray is suitable for Chinese and Taiwanese tea consumption and tea ceremonies. The tea tray is made of bamboo, the lid can be highlighted. The tea tray ensures that the table environment...
  • Sheng Pu-erh tea in 100gr package with gift box (pressed). It is believed that only pu erh teas from the Yunnan province can be called "real". There are also dark and light pu erh teas. Traditional Gongfu tea ceremonies and modern tea ceremony lovers also like...
  • This beautiful and meticulous floral patterned blue - white porcelain cup is mostly used for drinking tea - Asian (Chinese, Taiwanese and Japanese) teas. Due to its size, in addition to comfortable Asian tea, it is suitable for traditional and XXI. to play a multifaceted role in serving in the fields of Asian gastronomy of the 19th century. We can serve various...