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Thermo glass tea thermos for Asian teas - 400 ml volume. If you would take your tea with you to work or on a trip, this is your thermos! You can also keep your daily brewed tea in it, or you can just make the fibrous tea in your strainer and make a fresh topping when you arrive to work or go to college. Take it with you to the city...
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The so-called red tea, which belongs to earthy-tasting pu erh teas, falls into the light and soft category. Tea from Yunnan Province is loved by lovers of both traditional gongfu tea ceremonies and modern tea ceremonies. Pleasant in taste, characteristic of scent, easy to love.
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The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
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Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
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Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable
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Formosa fancy oolong 50g - taiwanese premium wulong tea: Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas...
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Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes...
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So called Green pu erh pressed Chinese tea. Tea grown on highmountain tea plantations. In the province of Yunnan, a pressed tea disk made from the harvesting of one-week-old shoots of spring - packed in a classic way...
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The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
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Contemporary art graphics - Modern tea I. is part of a series that interprets the sometimes perceived and sometimes real relationship between tea, ballet and bonsai. Created along graphic values, the monochrome print, otherwise made on paper, was created. The graphics were made in one...
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Contemporary Art Graphics - Pu erh discs is part of a series that explores the sometimes imagined and sometimes real relationship between tea, ballet and bonsai. We could say that Transylvania and China are fused in the picture, but in fact, the monochrome print on paper was created along the graphic values...