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Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable
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The so called ripe earthy pu erh teas (also known as black tea) fall into the light and soft puer category. Tea from the Chinese Yunnan province...
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Formosa fancy oolong 50g - taiwanese premium wulong tea: Taiwanese Oolongs are among the best. It is almost impossible to compete with the conditions of the cultivation sites and the experience and expertise of the Taiwanese producers. Interestingly, the term wulong in Taiwan is used to a lesser extent, rather the term oolong. In the appearance of tea known as Formosa fancy, it is reminiscent of fermented red teas, yet it pulls strongly towards green teas...
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Thermo glass tea thermos for Asian teas - 400 ml volume. If you would take your tea with you to work or on a trip, this is your thermos! You can also keep your daily brewed tea in it, or you can just make the fibrous tea in your strainer and make a fresh topping when you arrive to work or go to college. Take it with you to the city...
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The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
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Black tea from Antu Valley in Nepal - also known as red tea. Also known as the home of black teas, Nepal is the most pleasant sweet and slightly spicy flavored and lightly floral / flavored tea for tea lovers. "Antu Valley Tea", which is 3000 meters high, is close to the taste of Darjeeling teas due to the fact...
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The so-called red tea, which belongs to earthy-tasting pu erh teas, falls into the light and soft category. Tea from Yunnan Province is loved by lovers of both traditional gongfu tea ceremonies and modern tea ceremonies. Pleasant in taste, characteristic of scent, easy to love.
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Hand-twisted chinese red tea, which is one of the most well-known loose leaf-based tea specialties. One of the 100% natural handmade Asian teas, it represents the world of fresh shoots. Whole leaves or shoots - so called golden buds...
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Chinese black tea matured over the pine smoke of a special pine tree. Those who like black teas or red teas, the souchong a non everyday experiences. Smoky taste and smell is special, catchy. Whoever loves once takes care of always store it at home...
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Chinese black tea matured over the pine smoke of a special pine tree. Those who like black teas or red teas, the suchong a non everyday experiences. Smoky taste and smell is special, catchy. Whoever loves once takes care of always store it at home...
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Black Pu erh brick - spring red tea in 100g packaging. Classical Chinese red tea is a unique puerh tea for the delight of true tea lovers in both taste and aroma. What makes it special is that the tea leaves picked...
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A well-known part of Nepal in South Asia, adjacent to China and India, is the Ilam area (on the east side of Nepal). Its climatic conditions and the composition and quality of the soil are exactly the same as those of Darjeeling - making it an extremely ideal area for growing tea. Despite the similarities to Darjeeling teas, Sakhira black teas brewed leaf has well-distinguished distinctive Assamese properties. Its delicacy and softness are also similar to the aroma...
