-
Contemporary Art Graphics - Jiufen and Pu - erh 01. is part of a series that deals with the sometimes real and sometimes real relationship between tea, ballet and bonsai. We could say that Taiwan and China are fusing in the picture, but in fact they created the monochrome prints made on paper
-
Glazed ceramic sculpture depicting a Chinese gate lion. A dual-purpose design work and a small sculpture of contemporary art. One function is tenpai and the other is the tea ghost or also known as tea pet. In its history, the name of the dog is presumably the result of an erroneous early translation. These lions fought the dragons in a cultural sense as a symbol of freedom...
-
Green pu erh pressed chinese beeng cha tea gift box 357g. Tea grown on highland tea plantations. In the province of Yunnan, a pressed tea disk made from the harvesting of one-week shoots...
-
So called Green pu erh pressed Chinese tea. Tea grown on highmountain tea plantations. In the province of Yunnan, a pressed tea disk made from the harvesting of one-week-old shoots of spring - packed in a classic way...
-
Special, so called ancient tea bush pressed pu erh. It is among the soft teas of the great pie with earthy taste. Extremely old tea is picked up from bushes...
-
Man Nong Mountain Cooked Pu-erh Tea Cake - Chinese tea from Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from Man Nong Mountains in Xishuangbanna Manghai regions. These presses are still a long-standing tradition... -
Bu Lang Mountain Cooked Pu-erh Tea Cake 357g - Chinese tea Yunnan:
In the Chinese province of Yunnan, pressed mountain red tea from the mountains of Bu Lang in Xishuangbanna Manghai regions. -
Yunnan chi tse beeng cha - Chinese Pu erh tea 357g: Tasty red tea, traditional earthy taste, typical Pu erh tradition. This pressed tea comes from the province of Yunnan and represents the world of limited...
-
Nan from Pu-erh tea 357g - Yunnan: In the Chinese province of Yunnan, Xishuangbanna Manghai regions are located in Nan rank from the pressed mountain red tea...
-
Made with Kurama surface, modern tea ceramics for Chinese and Taiwanese tea. The dish-shaped dish is an additional part of the teapot among the tools of modern Asian tea ceremonies. The handmade ceramic is a unique piece of artistic design...
-
Teacup from stoneware to Chinese and Taiwanese teas: Small chawan made of stoneware for tea or coffee. The stoneware cup that imitates the world of Chinese modern small tea ceramics and European chawan shape coffee cups, because of it's size, is a relatively trendy table ceramic...
-
Jing Mai Mountain pressed chinese mountain Pu - erh tea 357g Jing Mai Mountain pressed Chinese mountain Pu-erh tea 357g: jing mai teas are from virtually Yunnan province and our offer is the World of limited edition (not mass produced) pure mountain teas. Among the Jing Mai Mountains in the Xishuangbanna region, these traditionally known puerhs are known as the so-called known as "cooked Pu - erh tea cake" ...
-
The taste is soft, earthy and mild - in short, the classic so-called dark Pu erh tea cake from China. Beeng Cha - Shu Pu erh tea came from Yunnan. The classics include both flavors and aromas, yet a unique red tea for the delight of true tea lovers. Its specialty is its spring picking...
-
Thermo glass tea thermos for Asian teas - 400 ml volume. If you would take your tea with you to work or on a trip, this is your thermos! You can also keep your daily brewed tea in it, or you can just make the fibrous tea in your strainer and make a fresh topping when you arrive to work or go to college. Take it with you to the city...
-
Cha he tea accessories for modern Chinese tea 04.:
Small, slightly rustic cha he ceramic, designed for modern tea making. The unique design product is the unique... -
Giant bamboo tea measuring spoon, which is optimally designed for direct tea delivery to the tea jug. It can also be used naturally - by spooning - for the addition of coffee, sugar...
-
Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
-
Sheng Pu-erh tea in 100gr package with gift box (pressed). It is believed that only pu erh teas from the Yunnan province can be called "real". There are also dark and light pu erh teas. Traditional Gongfu tea ceremonies and modern tea ceremony lovers also like...
-
Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable