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Giant bamboo tea measuring spoon, which is optimally designed for direct tea delivery to the tea jug. It can also be used naturally - by spooning - for the addition of coffee, sugar...
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Ban Zhang Mountain pressed Chinese mountain Pu - erh tea 357g In the Yunnan province of Ban Zhang Teas and in our offer we represent the world of limited edition (not mass produced) pure mountain teas. Located in the Xishuangbanna region, Ban Zhang Mountains has a long tradition of making these pressed so-called known as "cooked Pu - erh tea cake".
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Black Pu erh brick - spring red tea in 100g packaging. Classical Chinese red tea is a unique puerh tea for the delight of true tea lovers in both taste and aroma. What makes it special is that the tea leaves picked...
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Chasen made of light bamboo. Handmade Japanese matcha tea's and tea ceremony's essential tools. With It's help you can make a delectable matcha tea from powdered green tea...
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Like most gaiwan, this piece is a sophisticated tool in traditional Chinese and Taiwanese tea making. Its tastefully thin porcelain wall and restrained pattern help make comfortable tea. There is a classic blue and white flower pattern on the wall and lid of the teapot. The porcelain with a volume of 120 ml and a pleasant ratio is perfect...
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Chinese lager Pu erh tea speciality - 100g: Classic so-called light or green Pu erh tea disc from China. Yunnan - Simao came from the so-called Beeng Cha - Sheng Pu erh tea. Classics include flavors and aromas, yet unique tea for real tea lovers. Its specialty is that it reaches the ready-to-pack state without any strong fermentation, with very slight fermentation...
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Chun mee green tea 40g package. The production of popular Chinese tea is the same as the preparation of the Asian teas. With Chun mee tea we can make Gaiwan...
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Classic chinese oolong tea 50g: The so called classic wulong, representing the world of China Oolong teas, is a tea (in good sense) typically located halfway between green teas and black teas. The Camellia specialty rolled into ball-like balls is practically handcrafted tea that unfolds into full leaves...
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Da Hong Pao is a well-known Chinese unique tea that is not only associated with healing legends but is also popular and known for its taste and fragrance. Traditional Chinese 100% natural Chinese tea from Fujian (Wuyi Mountains) is not necessarily taken every year and is therefore considered one of the most sought after and at times temporarily unavailable
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Hand-twisted chinese red tea, which is one of the most well-known loose leaf-based tea specialties. One of the 100% natural handmade Asian teas, it represents the world of fresh shoots. Whole leaves or shoots - so called golden buds...
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Like most gaiwan, this piece is a sophisticated tool in traditional Chinese and Taiwanese tea making. Its tastefully thin porcelain wall and restrained Chinese floral pattern promote aesthetic and comfortable tea making. The 160 ml porcelain is perfect for...
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Traditional Japanese green tea is Genmaicha. It is known by many names as being the most popular form of popcorn tea alongside Genmai cha. It's interesting because it is originally made from cheaper bancha teas (which is also green tea) with the addition of roasted brown rice - which has practically diluted a tea to make it cheaper. From here, a well-known Japanese strophe, so "Genmaicha is the tea of the poor." Since then, Genmaicha has had a great career...
