White tea - or white teas as the gracious anecdotes of spring

White tea – or white teas as the gracious anecdotes of spring. White teas, mostly Chinese, which are sometimes called virgin tea, are spring-picked. They are made from the very first shoots of a given year, which even the plant defending against the whims of spring start to grow with tiny white fluffies. The tea gets its name from this white fluffies. The world of white teas is one of the anecdote hiding and giving the most peace and harmony, from the tea growing areas and from tea-making tea growers. Harvesting white teas is extremely meticulous work is and can picked relatively short time every year.

” Tea Chill “

It is interesting that one of the most natural tea – in the sense that it is made with the least human intervention to this day. Delicious and fragrant tea, which is consumed with great pleasure during summer (as well) as a refreshing tea or as an evening relaxation – thanks to its low caffeine content.

White teas as pressed tea?

If we think that the pressed, disc-shaped white teas have won their place among the unique pressed teas of the old traditional tea world, then the concept of pressed white tea becomes very interesting. But what is it about? Even in the case of pressed white teas, it is considered that the older the more the value is, which means that it does not start from the moment of preparation, but well beyond the concept of tea. A few years old pressed tea is not only more expensive than a fresh one, but its taste also changes in good sense (if properly stored). However, teas of more than a few years of age sometimes become serious values both in theory and in money. Of course, this is also true of fuding teas, which have a special cultural “career” among the teas. At first it didn’t exist as pressed tea. It is a relatively new thing that it can be achieved in this form and the most interesting thing is that this “innovation” was very well received by the world of Asian teas and quickly fit perfectly into the traditional pressed teas. The living proof of the vitality of teak culture is the pressed fudge. The question arises, is pressed white tea is a modern tea-whimsy, based on tradition? We wouldn’t believe it, but the fact is that it is a lovable grace from China. A traditional tea takes on a new shape and acts as if it had always been in its new shape. Sometime, China was specifically looking for the opportunity to repurchase these pressed luxury items from as many places as possible, and to accumulate it as something of a “golden reserve, suitable for cooking”. Nowadays, of course, we are so fortunate that we can obtain it relatively easily, and because its preparation is not complicated, we can enjoy it in the most perfect form if we like it – just let our hearts start to break the pressed tea disc somewhere…

Some white tea you could have met:

Yin zhen

Bai Hao Yin Zhen

Pai Mu Tan

Fuding

Nepal white tea

Shou Mei

As a curiosity:

According to some Taiwanese acquaintances, thanks to the effect of Bai Hao Yin Zhen tea, the skin remains healthy and its aging also slows down. This is the explanation for the special beauty of the skin of Asian women, and the long life of the same thing… Do you think this is possible?